Pairing wine and food
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Pair shellfish soup with Emmerich Knoll Grüner Veltliner Smaragd Schütt from Wachau like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Shellfish soup pairs with Emmerich Knoll Grüner Veltliner Smaragd Schütt from Wachau if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine
Select one or more ingredients or accessories and test pairing

   --  Burning hot spices e.g. tandoori
Fat broth (e.g. cream, creme fraiche)
Fat and acidic broth (e.g. wine, cream)
Hot but not burning hot spices
Freshly ground pepper
Soy sauce
Strong but not hot spices
Acidic broth (e.g. wine, citrus)



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