Pairing wine and food
Wine for food
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Pair shellfish salad with Riesling-ripe or vigorous from Pfalz like a sommelier

You get access to the knowledge of a sommelier pairing food with wine. Shellfish salad pairs with Riesling -ripe or vigorous from Pfalz if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine

Select one or more ingredients or accessories and test pairing

Lemon/lime
Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Fish roe sauce
Strong but not hot spices
Acidic sauce (e.g. wine, citrus)



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