Pairing wine and food
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Pair schnitzel of veal with Tempranillo (blend)-fruit driven from Rioja like a sommelier

You get access to the knowledge of a sommelier pairing food with wine. Schnitzel of veal pairs with Tempranillo (blend) -fruit driven from Rioja if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Pairs with wine

Lemon/lime
Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Green asparagus
Capers
Air dried ham
Mashed potato
Grated grapefruit peel
Red wine sauce, porter/ale sauce
Salami, bacon
Mushroom sauce/stew
Acidic sauce (e.g. wine, citrus)
Cooked onions
Cooked green peas/corn/paprika



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