Pairing wine and food
Wine for food
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Pair scallops fried (grilled) with Sekthaus Raumland Triumvirat Grand Cuvée from Rheinhessen like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Scallops fried (grilled) pairs with Sekthaus Raumland Triumvirat Grand Cuvée from Rheinhessen if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine
Wine could pair if umami moderated in food

tip Orange sauce
tip Lemon/lime
tip Fat and acidic sauce (e.g. wine, cream)
tip Fat sauce (e.g. cream, cheese)
Fish roe/caviar
Fresh herbs
Green asparagus
   --  Hot but not burning hot spices
Preserved peach apricot
tip Creamy risotto
Freshly ground pepper
Parsley
   --  Sunripe tomatoes
Strong but not hot spices
Fried apple
tip Acidic sauce (e.g. wine, citrus)
Eatable flowers
Herb spices



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