Pairing wine and food
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Pair scallops fried (grilled) with Hirtzberger Riesling Singerriedel Smaragd from Wachau like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Scallops fried (grilled) pairs with Hirtzberger Riesling Singerriedel Smaragd from Wachau if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine
Select one or more ingredients or accessories and test pairing

Orange sauce
Lemon/lime
Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Fish roe/caviar
Fresh herbs
Green asparagus
Hot but not burning hot spices
Preserved peach apricot
Creamy risotto
Freshly ground pepper
Parsley
Sunripe tomatoes
Strong but not hot spices
Fried apple
Acidic sauce (e.g. wine, citrus)
Eatable flowers
Herb spices



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