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Pair scallops fried (grilled) with d'Yquem from Bordeaux west bank like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Scallops fried (grilled) pairs with d'Yquem from Bordeaux west bank if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine

Wine could pair if tasty complements, tasty sauce or spicyness in food

Orange sauce
Lemon/lime
tip Fat and acidic sauce (e.g. wine, cream)
tip Fat sauce (e.g. cream, cheese)
Fish roe/caviar
Fresh herbs
Green asparagus
tip Hot but not burning hot spices
Preserved peach apricot
tip Creamy risotto
tip Freshly ground pepper
Parsley
Sunripe tomatoes
tip Strong but not hot spices
Fried apple
Acidic sauce (e.g. wine, citrus)
Eatable flowers
Herb spices



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