Pairing wine and food
Wine for food
Food for wine

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Pair wine with scallops fried (grilled)

You get access to the knowledge of a sommelier pairing with wine from the whole world of wine. To find suitable wine one has to know which ingredients and accessories are included.

Select one or more ingredients or accessories that are determining factors in the food:

Orange sauce
Lemon/lime
Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Fish roe/caviar
Fresh herbs
Green asparagus
Hot but not burning hot spices
Preserved peach apricot
Creamy risotto
Freshly ground pepper
Parsley
Sunripe tomatoes
Strong but not hot spices
Fried apple
Acidic sauce (e.g. wine, citrus)
Eatable flowers
Herb spices

Advanced selection: limit selection by mirroring of aromas and flavours Membership required

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