


You get access to the knowledge of a sommelier pairing food with the wine. Fillet of hare, inner fillet of deer, reindeer, venison, minced game burger, game stew (goulash), game pâté, roast running game, roast running game low temperature, outer fillet of deer, reindeer, venison dishes pair with Hubert de Montille Pommard les Grands Epenots Premier Cru from Bourgogne Côte de Beaune.
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