


You get access to the knowledge of a sommelier pairing food with the wine. Fillet of hare, inner fillet of deer, reindeer, venison, fried cut dried reindeer, minced game burger, game stew (goulash), game pâté, roast running game, roast running game low temperature, outer fillet of deer, reindeer, venison dishes pair with Giaconda Nantua Pinot Noir from Victoria.
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