Pairing wine and food
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Pair roast veal with Schwarz Rot from Neusiedlersee like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Roast veal pairs with Schwarz Rot from Neusiedlersee if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Pairs with wine

Duck liver, goose liver
Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Fish roe/caviar
Fresh herbs
Preserved red berries
Mature hard cheese
Air dried ham
Dark gravy
Mashed potato
Red wine sauce, porter/ale sauce
Salami, bacon
   --  Sunripe tomatoes
Fried mushrooms
Fried apple
Mushroom sauce/stew
Acidic sauce (e.g. wine, citrus)
Acidic red berries
Cooked onions
Cooked green peas/corn/paprika
Cooked vegetable roots
Dried apple
Herb spices



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