Pairing wine and food
Wine for food
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Pair roast turkey, chicken with Antonio Argiolas Turriga from Sardinia like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Roast turkey, chicken pairs with Antonio Argiolas Turriga from Sardinia if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine
Wine could pair if fat textures of fungus in food
Wine could pair if tasty complements, tasty sauce or spicyness in food

Orange sauce
tip Fat and acidic sauce (e.g. wine, cream)
tip Fat sauce (e.g. cream, cheese)
Fresh herbs
Green asparagus
tip Honey glazed
Preserved peach apricot
Preserved red berries
tip Prunes
tip Creamy risotto
tip Mashed potato
tip Red currant jelly
tip Sherry sauce
tip Strong but not hot spices
tip Fried mushrooms
Fried apple
tip Mushroom sauce/stew
Acidic sauce (e.g. wine, citrus)
Acidic red berries
Cooked green peas/corn/paprika
tip Cooked vegetable roots
Dried apricot
Dried apple
   --  Tropical fruit
Eatable flowers
Herb spices



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