Pairing wine and food
Wine for food
Food for wine

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Pair wine with roast running game low temperature

You get access to the knowledge of a sommelier pairing with wine from the whole world of wine. To find suitable wine one has to know which ingredients and accessories are included.

Select one or more ingredients or accessories that are determining factors in the food:

Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Prunes
Dark gravy
Potato gratin
Red currant jelly
Red wine sauce, porter/ale sauce
Salami, bacon
Sun dried cherries
Sun dried tomatoes
Fried mushrooms
Mushroom sauce/stew
Acidic sauce (e.g. wine, citrus)
Acidic red berries
Cooked green peas/corn/paprika
Cooked vegetable roots

Advanced selection: limit selection by mirroring of aromas and flavours Membership required

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