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Pair roast of veal low temperature with Tenuta San Guido Sassicaia from Toscana like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Roast of veal low temperature pairs with Tenuta San Guido Sassicaia from Toscana if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine
Wine could pair if fat textures of fungus in food

tip Bearnaise sauce
tip Fat and acidic sauce (e.g. wine, cream)
tip Fat sauce (e.g. cream, cheese)
Fresh herbs
Green asparagus
Preserved red berries
Air dried ham
tip Potato gratin
Red wine sauce, porter/ale sauce
Salami, bacon
   --  Sunripe tomatoes
Strong but not hot spices
tip Fried mushrooms
Fried apple
tip Mushroom sauce/stew
Acidic sauce (e.g. wine, citrus)
Acidic red berries
Cooked onions
Cooked green peas/corn/paprika
Cooked vegetable roots
Dried apple
   --  Tropical fruit
Herb spices



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