Pairing wine and food
Wine for food
Food for wine

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Pair wine with roast of veal low temperature

You get access to the knowledge of a sommelier pairing with wine from the whole world of wine. To find suitable wine one has to know which ingredients and accessories are included.

Select one or more ingredients or accessories that are determining factors in the food:

Bearnaise sauce
Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Fresh herbs
Green asparagus
Preserved red berries
Air dried ham
Potato gratin
Red wine sauce, porter/ale sauce
Salami, bacon
Sunripe tomatoes
Strong but not hot spices
Fried mushrooms
Fried apple
Mushroom sauce/stew
Acidic sauce (e.g. wine, citrus)
Acidic red berries
Cooked onions
Cooked green peas/corn/paprika
Cooked vegetable roots
Dried apple
Tropical fruit
Herb spices

Advanced selection: limit selection by mirroring of aromas and flavours Membership required

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