Pairing wine and food
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Pair roast of lamb low temperature with Yarra Yering Dry Red No 1 from Victoria like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Roast of lamb low temperature pairs with Yarra Yering Dry Red No 1 from Victoria if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine

Wine could pair if fat textures in food

tip Fat and acidic sauce (e.g. wine, cream)
tip Fat sauce (e.g. cream, cheese)
Fresh herbs
Prunes
Air dried ham
tip Potato gratin
Red wine sauce, porter/ale sauce
Salami, bacon
   --  Sunripe tomatoes
Strong but not hot spices
Acidic dark berries
Cooked green peas/corn/paprika
Cooked vegetable roots
Herb spices



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