Pairing wine and food
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Pair roast of lamb low temperature with Tua Rita Redigaffi from Toscana like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Roast of lamb low temperature pairs with Tua Rita Redigaffi from Toscana if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Pairs with wine

Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Fresh herbs
Prunes
Air dried ham
Potato gratin
Red wine sauce, porter/ale sauce
Salami, bacon
   --  Sunripe tomatoes
Strong but not hot spices
Acidic dark berries
Cooked green peas/corn/paprika
Cooked vegetable roots
Herb spices



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