Pairing wine and food
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Pair roast of lamb low temperature with Braida Bricco dell Uccellone from Piemonte like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Roast of lamb low temperature pairs with Braida Bricco dell Uccellone from Piemonte if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine

Wine could pair if acidity or salinity in food

tip Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Fresh herbs
Prunes
tip Air dried ham
Potato gratin
tip Red wine sauce, porter/ale sauce
tip Salami, bacon
   --  Sunripe tomatoes
Strong but not hot spices
tip Acidic dark berries
Cooked green peas/corn/paprika
Cooked vegetable roots
Herb spices



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