Pairing wine and food
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Pair roast loin of pork with Edi Simcic Duet Lex from Primorska like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Roast loin of pork pairs with Edi Simcic Duet Lex from Primorska if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Pairs with wine

Pineapple
Fat sauce (e.g. cream, cheese)
Fresh herbs
Potato gratin
Red wine sauce, porter/ale sauce
Strong but not hot spices
Fried mushrooms
Herb spices



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