Pairing wine and food
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Pair roast lamb with Tempier Cuvée Tourtine from Provence like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Roast lamb pairs with Tempier Cuvée Tourtine from Provence if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine

Wine could pair if fat textures in food
Wine could pair if tasty complements, tasty sauce or spicyness in food

Anise flavor
tip Fat and acidic sauce (e.g. wine, cream)
tip Fat sauce (e.g. cream, cheese)
Fennel
Fresh herbs
   --  Hot but not burning hot spices
tip Hummus
tip Prunes
Dill
tip Air dried ham
tip Potato gratin
tip Mashed potato
tip Potato sallad
tip Ratatouille
tip Vegetable roots purée
tip Salami, bacon
   --  Sunripe tomatoes
tip Sun dried cherries
tip Sun dried tomatoes
tip Strong but not hot spices
Acidic sauce (e.g. wine, citrus)
Acidic dark berries
Cooked green peas/corn/paprika
tip Cooked vegetable roots
   --  Tropical fruit
Eatable flowers
Herb spices



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