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Pair roast lamb with Poggio di Sotto Brunello di Montalcino Riserva from Toscana like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Roast lamb pairs with Poggio di Sotto Brunello di Montalcino Riserva from Toscana if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine

Wine could pair if acidity or salinity in food
Wine could pair if fat textures in food

Anise flavor
tip Fat and acidic sauce (e.g. wine, cream)
tip Fat sauce (e.g. cream, cheese)
Fennel
Fresh herbs
   --  Hot but not burning hot spices
tip Hummus
Prunes
Dill
tip Air dried ham
tip Potato gratin
tip Mashed potato
tip Potato sallad
tip Ratatouille
tip Vegetable roots purée
tip Salami, bacon
   --  Sunripe tomatoes
Sun dried cherries
Sun dried tomatoes
Strong but not hot spices
tip Acidic sauce (e.g. wine, citrus)
tip Acidic dark berries
Cooked green peas/corn/paprika
Cooked vegetable roots
   --  Tropical fruit
Eatable flowers
Herb spices



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