Pairing wine and food
Wine for food
Food for wine

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Pair roast lamb with Markowitsch Redmont from Carnumtum like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Roast lamb pairs with Markowitsch Redmont from Carnumtum if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Pairs with wine

Anise flavor
Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Fennel
Fresh herbs
   --  Hot but not burning hot spices
Hummus
Prunes
Dill
Air dried ham
Potato gratin
Mashed potato
Potato sallad
Ratatouille
Vegetable roots purée
Salami, bacon
   --  Sunripe tomatoes
Sun dried cherries
Sun dried tomatoes
Strong but not hot spices
Acidic sauce (e.g. wine, citrus)
Acidic dark berries
Cooked green peas/corn/paprika
Cooked vegetable roots
   --  Tropical fruit
Eatable flowers
Herb spices



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