Pairing wine and food
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Pair roast lamb with Kanonkop Pinotage Black Label from Stellenbosch like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Roast lamb pairs with Kanonkop Pinotage Black Label from Stellenbosch if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Pairs with wine

Anise flavor
Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Fennel
Fresh herbs
   --  Hot but not burning hot spices
Hummus
Prunes
Dill
Air dried ham
Potato gratin
Mashed potato
Potato sallad
Ratatouille
Vegetable roots purée
Salami, bacon
Sunripe tomatoes
Sun dried cherries
Sun dried tomatoes
Strong but not hot spices
Acidic sauce (e.g. wine, citrus)
Acidic dark berries
Cooked green peas/corn/paprika
Cooked vegetable roots
Tropical fruit
Eatable flowers
Herb spices



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