Pairing wine and food
Wine for food
Food for wine

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Pair wine with roast lamb

You get access to the knowledge of a sommelier pairing with wine from the whole world of wine. To find suitable wine one has to know which ingredients and accessories are included.

Select one or more ingredients or accessories that are determining factors in the food:

Anise flavor
Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Fennel
Fresh herbs
Hot but not burning hot spices
Hummus
Prunes
Dill
Air dried ham
Potato gratin
Mashed potato
Potato sallad
Ratatouille
Vegetable roots purée
Salami, bacon
Sunripe tomatoes
Sun dried cherries
Sun dried tomatoes
Strong but not hot spices
Acidic sauce (e.g. wine, citrus)
Acidic dark berries
Cooked green peas/corn/paprika
Cooked vegetable roots
Tropical fruit
Eatable flowers
Herb spices

Advanced selection: limit selection by mirroring of aromas and flavours Membership required

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