Pairing wine and food
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Pair roast ham, gratinated smoked pork with Riesling medium dry-ripe or vigorous from Rheinhessen like a sommelier

You get access to the knowledge of a sommelier pairing food with wine. Roast ham, gratinated smoked pork pairs with Riesling medium dry -ripe or vigorous from Rheinhessen if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine
Select one or more ingredients or accessories and test pairing

Pineapple
Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Mature hard cheese
Dark gravy
Potato gratin
Red wine sauce, porter/ale sauce
Fried apple
Mushroom sauce/stew
Acidic sauce (e.g. wine, citrus)



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