Pairing wine and food
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Pair roast grouse, capercaillie with Rayas Châteauneuf-du-Pape from Rhône south like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Roast grouse, capercaillie pairs with Rayas Châteauneuf-du-Pape from Rhône south if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Pairs with wine

   --  Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Creamy risotto
Mashed potato
Smoked meat
Cooked vegetable roots
Eatable flowers



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