Pairing wine and food
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Pair roast (grilled) vegetables with Argyros Vin Santo from Santorini like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Roast (grilled) vegetables pairs with Argyros Vin Santo from Santorini if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine
Wine could pair if acidity or salinity in food
Wine could pair if fat textures in food
Wine could pair if tasty complements, tasty sauce or spicyness in food

   --  Burning hot spices e.g. tandoori
tip Chèvrecrème
tip Fat and acidic sauce (e.g. wine, cream)
tip Fat sauce (e.g. cream, cheese)
tip Hot but not burning hot spices
Honey glazed
tip Cheese sauce
Roasted nuts
tip Soy sauce
tip Strong but not hot spices
tip Fried mushrooms
tip Mushroom sauce/stew
tip Acidic sauce (e.g. wine, citrus)
Sweet and sauer sauce
Cooked onions



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