Pairing wine and food
Wine for food
Food for wine

Start page
Log in/membership
About
World´s best wines
Best dining table setting
Change to mobile page


Pair wine with roast (grilled) vegetables

You get access to the knowledge of a sommelier pairing with wine from the whole world of wine. To find suitable wine one has to know which ingredients and accessories are included.

Select one or more ingredients or accessories that are determining factors in the food:

Burning hot spices e.g. tandoori
Chèvrecrème
Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Hot but not burning hot spices
Honey glazed
Cheese sauce
Roasted nuts
Soy sauce
Strong but not hot spices
Fried mushrooms
Mushroom sauce/stew
Acidic sauce (e.g. wine, citrus)
Sweet and sauer sauce
Cooked onions

Advanced selection: limit selection by mirroring of aromas and flavours Membership required

© Fine wine & table Nordic 2010 | All rights reserved | info@finewineandtable.se | Design ID