Pairing wine and food
Wine for food
Food for wine

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Pair roast (grilled) vegetables with Tempranillo (blend)-fruit driven from Rioja like a sommelier

You get access to the knowledge of a sommelier pairing food with wine. Roast (grilled) vegetables pairs with Tempranillo (blend) -fruit driven from Rioja if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Pairs with wine

   --  Burning hot spices e.g. tandoori
Chèvrecrème
Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
   --  Hot but not burning hot spices
Honey glazed
Cheese sauce
Roasted nuts
Soy sauce
Strong but not hot spices
Fried mushrooms
Mushroom sauce/stew
Acidic sauce (e.g. wine, citrus)
Sweet and sauer sauce
Cooked onions



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