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Pair roast (grilled) vegetable roots with Tenuta Hofstätter Kolbenhof from Alto Adige like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Roast (grilled) vegetable roots pairs with Tenuta Hofstätter Kolbenhof from Alto Adige if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Pairs with wine

   --  Chèvrecrème
   --  Fat and acidic sauce (e.g. wine, cream)
Honey glazed
Roasted nuts
Fried mushrooms
Mushroom sauce/stew
   --  Acidic sauce (e.g. wine, citrus)
Eatable flowers



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