Pairing wine and food
Wine for food
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Pair roast (grilled) vegetable roots with Riesling-ripe or vigorous from Rheinhessen like a sommelier

You get access to the knowledge of a sommelier pairing food with wine. Roast (grilled) vegetable roots pairs with Riesling -ripe or vigorous from Rheinhessen if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine

Wine could pair if acidity in food

tip Chèvrecrème
tip Fat and acidic sauce (e.g. wine, cream)
Honey glazed
Roasted nuts
Fried mushrooms
Mushroom sauce/stew
tip Acidic sauce (e.g. wine, citrus)
Eatable flowers



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