Pairing wine and food
Wine for food
Food for wine

Start page
Log in/membership
About
World´s best wines
Best dining table setting
Change to mobile page


Pair roast beef with Penfolds Grange from South Australia like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Roast beef pairs with Penfolds Grange from South Australia if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine
Wine could pair if tasty complements or tasty sauce in food

tip Bearnaise sauce
tip Fat and acidic sauce (e.g. wine, cream)
tip Fat sauce (e.g. cream, cheese)
Fresh herbs
Green asparagus
tip Prunes
tip Air dried ham
tip Potato gratin
tip Potato sallad
tip Ratatouille
tip Red wine sauce, porter/ale sauce
tip Smoked meat
tip Salami, bacon
tip Sunripe tomatoes
tip Fried mushrooms
tip Mushroom sauce/stew
tip Black currant jelly
Acidic sauce (e.g. wine, citrus)
Acidic dark berries
Cooked onions
Cooked green peas/corn/paprika
tip Cooked vegetable roots
tip Tropical fruit
Herb spices



© Fine wine & table Nordic 2010 | All rights reserved | info@finewineandtable.se | Design ID