Pairing wine and food
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Pair roast beef with Latour from Bordeaux west bank like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Roast beef pairs with Latour from Bordeaux west bank if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine
Wine could pair if acidity or salinity in food
Wine could pair if fat textures of fungus in food

tip Bearnaise sauce
tip Fat and acidic sauce (e.g. wine, cream)
tip Fat sauce (e.g. cream, cheese)
Fresh herbs
Green asparagus
Prunes
tip Air dried ham
tip Potato gratin
tip Potato sallad
tip Ratatouille
tip Red wine sauce, porter/ale sauce
Smoked meat
tip Salami, bacon
   --  Sunripe tomatoes
tip Fried mushrooms
tip Mushroom sauce/stew
Black currant jelly
tip Acidic sauce (e.g. wine, citrus)
tip Acidic dark berries
Cooked onions
Cooked green peas/corn/paprika
Cooked vegetable roots
   --  Tropical fruit
Herb spices



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