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Pair roast beef with Clos Rougeard le Bourg from Loire Anjou-Saumur like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Roast beef pairs with Clos Rougeard le Bourg from Loire Anjou-Saumur if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Pairs with wine

Bearnaise sauce
Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Fresh herbs
Green asparagus
Prunes
Air dried ham
Potato gratin
Potato sallad
Ratatouille
Red wine sauce, porter/ale sauce
Smoked meat
Salami, bacon
   --  Sunripe tomatoes
Fried mushrooms
Mushroom sauce/stew
Black currant jelly
Acidic sauce (e.g. wine, citrus)
Acidic dark berries
Cooked onions
Cooked green peas/corn/paprika
Cooked vegetable roots
   --  Tropical fruit
Herb spices



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