Pairing wine and food
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Pair red fish poached with Vincent Dauvissat Les Clos Grand Cru from Bourgogne Chablis like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Red fish poached pairs with Vincent Dauvissat Les Clos Grand Cru from Bourgogne Chablis if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine

Wine could pair if acidity in food
Wine could pair if umami moderated in food

   --  Chèvrecrème
tip Lemon/lime
   --  Fat and acidic sauce (e.g. wine, cream)
   --  Fat sauce (e.g. cream, cheese)
Fresh herbs
Green asparagus
   --  Hollandaise sauce
   --  Creamy risotto
   --  Mayonnaise
   --  Freshly ground pepper
   --  Mashed potato
   --  Anchovies, olives
Fried apple
tip Acidic sauce (e.g. wine, citrus)
tip Cooked onions
Cooked green peas/corn/paprika
Herb spices



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