Pairing wine and food
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Pair red fish poached with Pinot Gris-fruity off dry from Alsace like a sommelier

You get access to the knowledge of a sommelier pairing food with wine. Red fish poached pairs with Pinot Gris -fruity off dry from Alsace if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine

Wine could pair if tasty complements, tasty sauce or spicyness in food

   --  Chèvrecrème
   --  Lemon/lime
   --  Fat and acidic sauce (e.g. wine, cream)
tip Fat sauce (e.g. cream, cheese)
Fresh herbs
Green asparagus
   --  Hollandaise sauce
tip Creamy risotto
   --  Mayonnaise
tip Freshly ground pepper
tip Mashed potato
   --  Anchovies, olives
Fried apple
   --  Acidic sauce (e.g. wine, citrus)
Cooked onions
Cooked green peas/corn/paprika
Herb spices



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