Pair red fish fried (roast) with Weinbach Riesling Schlossberg Cuvée St Catherine from Alsace like a sommelier

   --  Burning hot spices e.g. tandoori
tip Chèvrecrème
tip Lemon/lime
tip Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Fish roe sauce
Fresh herbs
Green asparagus
Hot but not burning hot spices
tip Hollandaise sauce
Creamy risotto
Mashed potato
Roasted nuts
Vegetable roots purée
tip Salami, bacon
tip Anchovies, olives
Shellfish sauce
Sunripe tomatoes
   --  Spinach stew
Strong but not hot spices
Fried mushrooms
Fried apple
tip Acidic sauce (e.g. wine, citrus)
tip Sweet and sauer sauce
Cooked onions
Cooked green peas/corn/paprika
Cooked vegetable roots
White asparagus
Herb spices