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Pair red fish fried (roast) with Giaconda Nantua Chardonnay from Victoria like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Red fish fried (roast) pairs with Giaconda Nantua Chardonnay from Victoria if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine
Wine could pair if umami moderated in food

   --  Burning hot spices e.g. tandoori
tip Chèvrecrème
tip Lemon/lime
tip Fat and acidic sauce (e.g. wine, cream)
tip Fat sauce (e.g. cream, cheese)
Fish roe sauce
Fresh herbs
Green asparagus
   --  Hot but not burning hot spices
tip Hollandaise sauce
tip Creamy risotto
tip Mashed potato
Roasted nuts
tip Vegetable roots purée
tip Salami, bacon
tip Anchovies, olives
Shellfish sauce
Sunripe tomatoes
   --  Spinach stew
Strong but not hot spices
Fried mushrooms
Fried apple
tip Acidic sauce (e.g. wine, citrus)
tip Sweet and sauer sauce
tip Cooked onions
Cooked green peas/corn/paprika
Cooked vegetable roots
White asparagus
Herb spices



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