Pairing wine and food
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Pair red fish fried (roast) with Riesling-ripe or vigorous from Rheingau like a sommelier

You get access to the knowledge of a sommelier pairing food with wine. Red fish fried (roast) pairs with Riesling -ripe or vigorous from Rheingau if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine

Wine could pair if acidity or salinity in food

   --  Burning hot spices e.g. tandoori
tip Chèvrecrème
tip Lemon/lime
tip Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Fish roe sauce
Fresh herbs
Green asparagus
Hot but not burning hot spices
tip Hollandaise sauce
Creamy risotto
Mashed potato
Roasted nuts
Vegetable roots purée
tip Salami, bacon
tip Anchovies, olives
Shellfish sauce
Sunripe tomatoes
   --  Spinach stew
Strong but not hot spices
Fried mushrooms
Fried apple
tip Acidic sauce (e.g. wine, citrus)
tip Sweet and sauer sauce
Cooked onions
Cooked green peas/corn/paprika
Cooked vegetable roots
White asparagus
Herb spices



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