Pairing wine and food
Wine for food
Food for wine

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Pair red fish e.g. salmon grilled with El Maestro Sierra Palo Cortado Vors from Jerez like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Red fish e.g. salmon grilled pairs with El Maestro Sierra Palo Cortado Vors from Jerez if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Pairs with wine

   --  Burning hot spices e.g. tandoori
Chèvrecrème
Lemon/lime
Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Fresh herbs
Hot but not burning hot spices
Hollandaise sauce
Creamy risotto
Mayonnaise
Mashed potato
Vegetable roots purée
Salami, bacon
Anchovies, olives
   --  Spinach stew
Strong but not hot spices
Fried potatoes
Fried mushrooms
Fried apple
Acidic sauce (e.g. wine, citrus)
Sweet and sauer sauce
Cooked onions
Cooked green peas/corn/paprika
Cooked vegetable roots
White asparagus
Herb spices



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