Pairing wine and food
Wine for food
Food for wine

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Pair red fish e.g. salmon grilled with Dönnhoff Oberhäuser Brücke Riesling Eiswein 375 ml from Nahe like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Red fish e.g. salmon grilled pairs with Dönnhoff Oberhäuser Brücke Riesling Eiswein 375 ml from Nahe if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine

Wine could pair if acidity or salinity in food
Wine could pair if fat textures in food
Wine could pair if more sweetness in food

   --  Burning hot spices e.g. tandoori
tip Chèvrecrème
tip Lemon/lime
tip Fat and acidic sauce (e.g. wine, cream)
tip Fat sauce (e.g. cream, cheese)
Fresh herbs
Hot but not burning hot spices
tip Hollandaise sauce
tip Creamy risotto
tip Mayonnaise
tip Mashed potato
tip Vegetable roots purée
tip Salami, bacon
tip Anchovies, olives
   --  Spinach stew
Strong but not hot spices
Fried potatoes
Fried mushrooms
Fried apple
tip Acidic sauce (e.g. wine, citrus)
tip Sweet and sauer sauce
tip Cooked onions
tip Cooked green peas/corn/paprika
tip Cooked vegetable roots
White asparagus
Herb spices



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