Pairing wine and food
Wine for food
Food for wine

Start page
Log in/membership
About
World´s best wines
Best dining table setting
Change to mobile page


Pair red fish e.g. salmon grilled with Riesling-ripe or vigorous from Rheinhessen like a sommelier

You get access to the knowledge of a sommelier pairing food with wine. Red fish e.g. salmon grilled pairs with Riesling -ripe or vigorous from Rheinhessen if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine

Wine could pair if acidity or salinity in food

   --  Burning hot spices e.g. tandoori
tip Chèvrecrème
tip Lemon/lime
tip Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Fresh herbs
Hot but not burning hot spices
tip Hollandaise sauce
Creamy risotto
tip Mayonnaise
Mashed potato
Vegetable roots purée
tip Salami, bacon
tip Anchovies, olives
   --  Spinach stew
Strong but not hot spices
Fried potatoes
Fried mushrooms
Fried apple
tip Acidic sauce (e.g. wine, citrus)
tip Sweet and sauer sauce
Cooked onions
Cooked green peas/corn/paprika
Cooked vegetable roots
White asparagus
Herb spices



© Fine wine & table Nordic 2010 | All rights reserved | info@finewineandtable.se | Design ID