


You get access to the knowledge of a sommelier pairing food with the wine. Fillet of pork, pork sausage, air dried ham, salty small dishes, slow cooked ham, pasta with ham (bacon), pizza (pie) with ham (bacon), risotto with ham (bacon), roast ham, gratinated smoked pork, fried bacon, stir fried ham dishes pair with Emmerich Knoll Grüner Veltliner Smaragd Schütt from Wachau.
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