Pairing wine and food
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Pair pork stew with Chateau Musar Red from Bekaa Valley like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Pork stew pairs with Chateau Musar Red from Bekaa Valley if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine

Wine could pair if fat textures in food

tip Fat broth (e.g. cream, creme fraiche)
tip Fat and acidic broth (e.g. wine, cream)
Fresh herbs
Salami, bacon
   --  Sunripe tomatoes
Strong but not hot spices
Acidic broth (e.g. wine, citrus)
Herb spices



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