Pairing wine and food
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Pair pork chops, spare ribs with Bartolo Mascarello Dolcetto d'Alba from Piemonte like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Pork chops, spare ribs pairs with Bartolo Mascarello Dolcetto d'Alba from Piemonte if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Pairs with wine

Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Fresh herbs
Green asparagus
Potato gratin
Salami, bacon
   --  Sunripe tomatoes
Strong but not hot spices
Fried mushrooms
Mushroom sauce/stew
Acidic sauce (e.g. wine, citrus)
Herb spices



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