Pairing wine and food
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Pair pasta with shellfish with Emmerich Knoll Grüner Veltliner Smaragd Schütt from Wachau like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Pasta with shellfish pairs with Emmerich Knoll Grüner Veltliner Smaragd Schütt from Wachau if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine
Select one or more ingredients or accessories and test pairing

Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Fish roe sauce
Fresh herbs
Freshly ground pepper
Parsley
Acidic sauce (e.g. wine, citrus)
Sauce from broth of clams
Truffle
Herb spices



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