Pairing wine and food
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Pair pasta with shellfish with Riesling medium dry-ripe or vigorous from Rheinhessen like a sommelier

You get access to the knowledge of a sommelier pairing food with wine. Pasta with shellfish pairs with Riesling medium dry -ripe or vigorous from Rheinhessen if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Pairs with wine

Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Fish roe sauce
Fresh herbs
Freshly ground pepper
Parsley
Acidic sauce (e.g. wine, citrus)
Sauce from broth of clams
Truffle
Herb spices



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