Pairing wine and food
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Pair oxtail soup (vegetable roots) with Rayas Châteauneuf-du-Pape from Rhône south like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Oxtail soup (vegetable roots) pairs with Rayas Châteauneuf-du-Pape from Rhône south if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Pairs with wine

Fat broth (e.g. cream, creme fraiche)
   --  Fat and acidic broth (e.g. wine, cream)
   --  Acidic broth (e.g. wine, citrus)



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