Pairing wine and food
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Pair oxtail soup (vegetable roots) with Palmer from Bordeaux west bank like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Oxtail soup (vegetable roots) pairs with Palmer from Bordeaux west bank if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine
Wine could pair if acidity in food
Wine could pair if fat textures in food

tip Fat broth (e.g. cream, creme fraiche)
tip Fat and acidic broth (e.g. wine, cream)
tip Acidic broth (e.g. wine, citrus)



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