Pair outer fillet of deer, reindeer, venison with Rayas Châteauneuf-du-Pape from Rhône south like a sommelier

   --  Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Preserved dark berries
Prunes
   --  Air dried ham
Dark gravy
Potato gratin
Vegetable roots purée
   --  Red wine sauce, porter/ale sauce
Smoked meat
   --  Salami, bacon
Sun dried tomatoes
Fried mushrooms
Mushroom sauce/stew
Black currant jelly
   --  Acidic sauce (e.g. wine, citrus)
   --  Acidic dark berries
Cooked vegetable roots
Eatable flowers