Pairing wine and food
Wine for food
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Pair outer fillet of deer, reindeer, venison with Kongsgaard Syrah from Napa like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Outer fillet of deer, reindeer, venison pairs with Kongsgaard Syrah from Napa if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Pairs with wine

Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Preserved dark berries
Prunes
Air dried ham
Dark gravy
Potato gratin
Vegetable roots purée
Red wine sauce, porter/ale sauce
Smoked meat
Salami, bacon
Sun dried tomatoes
Fried mushrooms
Mushroom sauce/stew
Black currant jelly
Acidic sauce (e.g. wine, citrus)
Acidic dark berries
Cooked vegetable roots
Eatable flowers



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